Miss Malaysia Universe Shweta Sekhon donned a truly Malaysian pageant dress that pays tribute to…
These private home dining experiences are hosted by locals whose stories and characters are just as good as the food they serve!
Ken is a proud cultural activist and a knowledgeable advocate for the Peranakan culture. His passion in cooking drove him to spread all that is good in Peranakan flavours, where guests on his private dining experience are not just treated with authentic Peranakan food, but stories of his family’s roots.
We wandered through KL’s oldest Malay enclave to find some of the best spots for an authentic Malay gastronomy experience.
Penang food is amazing but do you know what is better? Learn to cook some infamous Penang dishes by joining a cooking class in Georgetown taught by locals.
Our intern, Reyanna Ng, shares her experience joining an authentic Sri Lankan and Kelantanese dinner…
You may or may not know some of these 22 Raya Kuih, which are festive staples you should have during the Raya celebrations!
Chef, author and food stylist Sara Khong wants to bring home-cooking back in style, through her Malaysian cooking classes.
