Meet the last bedak sejuk maker of Penang.
Next to the bustling golden triangle of Kuala Lumpur, a rustic Malay enclave lay quaint and simple – yet rich in traditions.
Chef, author and food stylist Sara Khong wants to bring home-cooking back in style, through her Malaysian cooking classes.
Meet the team who is fighting to preserve Gombak’s jungle and rich indigenous culture for the future generation.
Being a foodie, the Kelantanese Supper Club and Dinner Party I spotted on LokaLocal definitely…
