Ken is a proud cultural activist and a knowledgeable advocate for the Peranakan culture. His passion in cooking drove him to spread all that is good in Peranakan flavours, where guests on his private dining experience are not just treated with authentic Peranakan food, but stories of his family’s roots.
Being a foodie, the Kelantanese Supper Club and Dinner Party I spotted on LokaLocal definitely…
From crispy rendang to takeaway iced lime tea, these are 5 misconceptions about Malaysian food you ought to know to avoid getting roasted!
A mysterious Orang Asli festival, cooking classes and endless opportunities to travel – here are some March events to put on your list!
We were promised an eat-till-you-drop experience on the side streets of Kuala Lumpur. That we got, and so much more.
Check out where Ipoh’s whimsical cafes are – each with a touch of heritage and nostalgia!
Know what’s sweet about Malaysia’s desserts, teatime treats and snacks? Here are 50 you should know!
