Kuala Lumpur ●
Joined in 20th of September 2018
I’m Sara Khong, a professional cook and author of four cookbooks: Malaysian Meals In 30 Minutes, One Pot Wonders, 3 Ingredient Recipes, and Slow Cooker Recipes. I'm passionate about making authentic Malaysian cuisine and growing local herbs and vegetables in my edible garden. I look forward to share with you Malaysia's most popular dishes made in my family's kitchen!