I speak


Hey, I'm Sharon and Cindy

● Joined in 14th of October 2019

My mum and I are big fans of healthy and pleasurable living, and love juicing, eating from my own vegetable garden, and brewing our own kombucha.

Tart, effervescent, deeply unique, and a strong immunity booster - this 2000-year-old drink from China packs a punch, yet can be daunting for those trying to brew it safely their first time at home.

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