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Ruth's Indian Cooking Class - Traditional Family Recipes

Kuala Lumpur, Malaysia
Duration
4 hours
Capacity
1 - 8 travelers
Booking notice
1 day
Standard price
MYR 174.00/Pax
Ruth I speak English
Learn to prepare several traditional dishes in Ruth's Indian cooking class. You will learn the secrets behind some of her family recipes, which have been passed down for generations.

India is a subcontinent of nationalities, which celebrates people from different backgrounds, religions and cuisines. My hometown is in Mangalore, the chief port city that lies between the Arabian Sea and the Western Ghat mountain ranges. It is located about 350 km west of the state capital, Bangalore.

Mangalore was ruled by several major powers, including the Portuguese, so we are blessed with a diverse culinary tradition consisting of closely guarded recipes, handed down for generations.

In this hands-on cooking class, you will also learn to put a healthier twist to your dishes, so you can feel awesome every day! You can choose from one of the five menus. See menu details below.

Menu 1: Kori Rotti (main rice dish, vegetable, salad, dessert, pappadams and traditional drink)
Menu 2: Pundi (chicken/ pork/ kidney beans curry, salad, dessert, pappadams and traditional drink)
Menu 3: Rava Idli with Fish Vindaloo (curry, vegetable, salad, dessert, pappadams and traditional drink)
Menu 4: Vegetarian Food Trail (masala rice, chickpea curry, two salads, dessert, pappadams and traditional drink)
Menu 5: Desserts To Die For (choose 5: Ma’s Coconut Barf, Panchakajaya, Thandai, Ellu Bella, Lassi, Rose Petal Jam, Gadbad, Royal Pudding, Ajamma’s Fruit Salad - grandmother's recipe)

Itinerary

  • Day 1 4.0hours
    Summary
    Practical cooking class in your host’s home. Choose ONE menu and taste the best flavors of Malaysia!
    Starts from 11.30am. This is a private culinary experience in local expert's home that will put a big smile on your face. You will learn how to cook delicious Indian meals. I am sure that you will enjoy every bite of it!

    Menu 1: Kori Rotti
    A delicious chicken curry made with spices and coconut milk. The curry is eaten with crunchy bread called Rotti which is sourced from the market and a staple in most Mangalore homes. Served with a main rice dish, vegetable, salad, dessert, pappadams and a traditional drink.
    - The curry chicken for Kori Rotti
    - Kori Rotti - curry chicken served with crunchy bread
    Menu 2: Pundi
    A round, soft rice dumpling that is steamed and eaten with a Vegetable, Chicken or Pork Curry. Served with chicken/ pork/ kidney beans curry, salad, dessert, pappadams and a traditional drink.
    - Pundi - the round, soft rice dumpling
    Menu 3: Rava Idli with Fish Vindaloo
    Soft and spongy steamed semolina cakes eaten with Vindaloo, which is a dish where the meat or fish is cooked with chilli, vinegar and garlic. Served with vegetable, salad, dessert, pappadams and a traditional drink.
    - Rava Idli - Soft and spongy steamed semolina cakes
    - Fish Vindaloo, is cooked with chilli, vinegar and garlic
    Menu 4: Vegetarian Food Trail:
    This includes a traditional Meal served on a banana leaf and includes Masala Rice, Kadle (black Chickpea curry), Kurumb (traditional Salad), Pachdi (a yogurt salad), dessert, pappadams and a traditional drink.
    - The banana leaf includes Masala Rice, Kadle (black Chickpea curry), Kurumb (traditional Salad), Pachdi (a yogurt salad), dessert, pappadams and a traditional drink
    - Kadle, the black Chickpea curry
    - Kurumb, the traditional Salad
    - Pachdi, a yogurt salad
    Menu 5: Desserts To Die For - For The Sweet Tooths (Choose 5)
    ► Ma’s Coconut Barfi: A delicious melt in the mouth treat made with coconut, sugar and cardamom.
    ► Panchakajaya: A traditional sweet mixture made during festivals consisting of five ingredients - ‘pancha’ means five in Sanskrit.
    ► Thandai: A traditional Nutty Drink served during festivals
    ► Ellu Bella: A combination of sugar candy, peanuts, chick peas, copra, jaggery and somph made and distributed to friends and families during festivals.
    ► Lassi: A filling dessert made with curds and fruit of the day
    ► Rose Petal Jam: A wonderful concoction of dried rose petals and brown sugar that tastes heavenly with bread and butter.
    ► Gadbad: Popular layered Mangalorean Ice cream with fresh fruits, jelly, raisins and nuts
    ► Royal Pudding: A delicious bread pudding from the Moghul Era guaranteed to satisfy your sweet tooth.
    ► Ajamma’s Fruit Salad: A mixture of fruits and spices served with love. An inherited recipe from my grandmother (Ajamma).
    - Thandai: A traditional Nutty Drink served during festivals
    - A combination of sugar candy, peanuts, chick peas, copra, jaggery and somph made and distributed to friends and families during festivals.
    - Lassi: A filling dessert made with curds and fruit of the day
    - Rose Petal Jam
    - Gadbad: Popular layered Mangalorean Ice cream with fresh fruits, jelly, raisins and nuts
    - Royal Pudding: A delicious bread pudding from the Moghul Era guaranteed to satisfy your sweet tooth.
    - Ajamma’s Fruit Salad: A mixture of fruits and spices served with love. An inherited recipe from my grandmother (Ajamma)
    - Ma’s Coconut Barfi- a delicious melt in the mouth treat made with coconut, sugar and cardamom.
Activity
Local Living , Hands-on Fun , Food Hunter
Transportation during tour
Others
Extra conditions
Flexible plan , Vegetarian Food Available , Halal food available

Others

  • Travel notes
    If you have any special request or food requirements and we can work together to adapt the recipes to your needs.
8 Reviews
Standard price
MYR 174.00 /Pax
Booking details
Upcoming availability
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