Your accompanying experts Jason & Ling were born and bred in Penang and have worked on Penang Food Conservation Project with the then Ministry of Tourism Malaysia (MOTOUR) to inventories the locally unique hawker street food and ethnic dishes. Interesting Food History and Evolutions story telling of the dishes that you will be sampling throughout the tour. You are highly encouraged to ask questions throughout the tour and please keep an open mind to try out new things during the culinary trail.
You may have some Asian Food experiences and you wish to dig deeper and you’ve chose the right trail. We are expert of Old Charm Penang Flavours, you WILL NOT eat at tourist hot spot eateries which are usually have long queues and hectic eating conditions. The small group will gather and meet the experts at predetermined point in George Town. You will be travelling in and about Penang Island in search of Penang’s heritage food trail from George Town up to Batu Feringghi.
What to expect: 13 Stops, 12 Delicacies onwards (9.00AM TO 10.00PM)
The day will cover melting pot cultures food from Chinese, Malay, Indian, Peranakan (Noynya), Indian Muslim delicacy begin from hawker joint to the restaurant. Walk through one of the oldest wet markets in Penang and learn the local cooking ingredients & local products. Spice Trail to learn hot and spicy ingredient in details.