Cooking Class & Exploring local market

Sarawak, Malaysia

Duration
4 hours
Capacity
1 - 6 travelers
Booking notice
1 day
Standard price
RM 180.00

★★★★★
Indah CafeArtEventSpace
I speak English

Let's discover the Sarawak culture through gastronomy.

We will first visit the local market where you will learn about local jungle produce that some can only be found in Sarawak & not West Malaysia. After that, we will back to our kitchen and proceed our cooking class. Together with our team, you will learn to cook Malay, Bidayuh, Iban influenced cooking. The chef will give suggestions on the the substitute raw materials that you may not be able to get in your own country for the cooking.

In the cooking process, besides the great tasting local food that you have cooked, you will get a thrill to break, grind & milk coconut!


Main activities:
Transportation:
Extra conditions:

Gallery
+13 Photos
Itinerary

Visit the local market and learn to cook the local dishes

Visit a local market to discover the local produce, speak to the farmers and learn the health benefits.
We will learn to cook:
► Sarawak Laksa Chicken
► Sarawak Palm Sugar Chicken
► Midin (Jungle Fern) in Coconut Gravy
► Kerabu (local salad)
► Herbed rice

Travel notes

Kindly contact us for vegetable or vegan options.
For solo traveler who looking for joint class, kindly contact us for class dates.


Standard price
RM 180.00 /Pax
Booking details
Joint class
MYR 0
Private Class
MYR 0
Total MYR 0.00
Price including
Transport - To market & back to Indah
Raw materials
Recipe e-book
Coconut water
How to get there

If you are staying in Kuching city, we are located in the heart of Old China Town. Please let us know if you need help with transport.