Let's discover the Sarawak culture through gastronomy.
We will first visit the local market where you will learn about local jungle produce that some can only be found in Sarawak & not West Malaysia. After that, we will back to our kitchen and proceed our cooking class. Together with our team, you will learn to cook Malay, Bidayuh, Iban influenced cooking. The chef will give suggestions on the the substitute raw materials that you may not be able to get in your own country for the cooking.
In the cooking process, besides the great tasting local food that you have cooked, you will get a thrill to break, grind & milk coconut!
Visit the local market and learn to cook the local dishesVisit a local market to discover the local produce, speak to the farmers and learn the health benefits.
If you are staying in Kuching city, we are located in the heart of Old China Town. Please let us know if you need help with transport.