Learn to make Nasi Lemak and Chicken Rendang, the proper way locals like it, guided by an experienced cook and assistant of Malaysia's celebrity chef.
Noor has been cooking from the age of 12 and today she is the assistant of Chef Wan, our country's celebrity chef. To her, good food is about using seasonal, fresh ingredients, and making it from scratch.
In this class, she will teach you how to cook Nasi Lemak Serai with Ikan Bilis Sambal, along with Chicken Rendang. Nasi Lemak Serai is a fragrant Malay rice dish cooked in coconut milk and lemongrass, served with boiled eggs, cucumbers and sambal. The spicy sambal sauce is also integral, made with chili peppers, spices and anchovies. It will be accompanied with Chicken Rendang, a dry, creamy curry with tender meat.
If you want an authentic taste of Malaysia, this is the dish you should know. After the class, you get to enjoy your homecooked meal with the host, followed by a complimentary dessert.
Learn to make Nasi Lemak Serai & Chicken Rendang the traditional way
Class starts at either 12 pm or 5pm and runs for 2 and a half hours. You will go home with a satisfied tummy and knowledge of these 3 dishes: - Nasi Lemak Serai (Fragrant Malay Rice with Lemongrass and Coconut Milk) - Sambal Ikan Bilis (Spicy Anchovies Sauce) - Chicken Rendang (Creamy Dry Curry with Tender Chicken)