Learn to cook-from-scratch the Malay favorite savories:
1) Lempeng / Roti Nyiur (coconut pancake)
2) Roti Jala and Chicken Curry
3) Savoury Kuih Cara
4) Pandan Chicken
The after-cooking 'exam' is to taste-test your own cooking.
Cook & Eat!
10am: We meet at Jaya Grocer to get the ingredients, fresh is best! 10.30am: We start with Roti Jala and Chicken Curry 11.30am: Then we start with Pandan Chicken 12.30pm: Break --- We try out the two dishes 1.30pm: We start with Lempeng Nyior / Coconut Pancake 2pm: We will end with the Savory Cara 3pm: Class ends.
Best by car / Grab.