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Dapur Mekwa Kelantanese Supper Club (Dinner Party)

Kuala Lumpur, Malaysia
Duration
3 hours
Capacity
1 - 9 travelers
Booking notice
1 day
Standard price
MYR 139.20/Pax
CJ &. H. I speak English, Malay, Mandarin
Enjoy a Kelantanese fine-dining experience in this unique & one of the exclusive supper club in Malaysia.

Dapur Mekwa Grub Club is a new and exciting social experience, a cross between a dinner party and a restaurant. It's more than just a dining event but a social experience enriched with culture and heritage. You get the informality of eating at home (at our private residence) but with the added benefit of dining out, i.e. no need for cooking and clearing up!

Each meal comes with an origin story, narrated by the host who acts as Tok Selampit, a traditional Kelantanese storyteller. It's 4-course culinary enjoyment intended to enrich the connection between and among the guests. Usually, the foods they served eaten all at the same time, in typical local fashion, but it has been modified them into a fine dining meal. The ingredients in each course are connected to the next, to ensure a balance of your palate and so that the feed flows like the plot of a story.

For their debut menu, they introduce a royal theme, featuring princesses of yore such as Puteri Gunung Ledang and Puteri Saadong. At the table, each place setting included a card that told the stories of these legendary female figures. Together with the food, they became part of the storytelling.

Come and dine at the extraordinary & rustic adventure of Dapur Mekwa Grub Club in Taman Melati, Kuala Lumpur. Enjoy an evening of fabulous conversations and unique dining experience, featuring an interpretation of traditional Kelantanese food, with a modern twist!

Itinerary

  • Day 1 3.0hours
    Summary
    Indulge in a unique Kelantanese dining experience
    Enjoy some drinks and nibbles before sitting down to savour an exquisite 4-course Kelantanese dinner with mocktails. Every Saturday, it starts from 7 pm to 10 pm.

    - Pre-dinner Welcome Drink
    - Snack
    Menu
    SUP UDANG PADUKA JEMBAL
    Rich, hearty prawn soup subtly spiced, with a hint of coconut milk and kaffir lime leaves for a delightful tang

    MAK YONG SALAD WITH KERABU SNAPPER
    Fresh fish cured in lime juice with lemongrass, in a bed leafy lettuce, rockets, toasted cashew nuts and dried shrimps

    AYAM PERCIK BONDA WITH INDERAPURA RICE
    Flavourful roast chicken topped with creamy percik sauce with a zing, served with fragrant rice and condiments

    LOMPAT TIKAM WITH GULA MELAKA
    Silky pandan rice flour cake served with glutinous rice, generous amount of thick coconut milk and drizzles of palm sugar

    DRINKS & BEVERAGES
    Guests can bring alcohol
    - Makyong Salad with Kerabu Snapper
    - Ayam Percik Bonda with Inderapura Rice
    - Lompat Tikam with Gula Melaka
    - Sup Udang Paduka Jembal
Activity
Local Living , Cultural Heritage , City Highlights
Transportation during tour
Others
Extra conditions
Children friendly , Halal food available

Others

  • Safety notices
    Not suitable for Vegan and Peanut allergy
  • Outfit Recommendations
    Casual
1 Review
Standard price
MYR 139.20 /Pax
Booking details
Upcoming availability
No. of pax
MYR 0.00
Addons
MYR 30.00
Total MYR 0.00
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