Most of us have had a taste of Malaysia, but how many of us can CREATE the taste of Malaysia? Learn how to cook some of our close-to-heart Malaysian dishes in this cooking class.
The cooking class includes a guided tour through a beautiful garden where visitors learn about the different spices that are used in Malaysian cuisine. The lush surrounding offers an ideal place to wind down and relax. The daily changing cuisine represents the diversity of Malaysia and its food. Local chefs will not only show you how to cook, but also give you insights into the culture of Malaysia. After the cooking class, lunch is served on a patio where you have a great view of the garden and the beach close by.
Our cooking classes are a hands-on affair, armed with individual work stations. Bring home a taste of Malaysia as chefs teach you the secret to our cuisine.
Day 1
Wear comfortable clothes and sensible pair of shoes.
Getting here is easy via Rapid Penang bus number 101 (Teluk Bahang) & 102 (Airport) from town. It takes approximately 45 minutes from George Town and less than 10 minutes from Batu Ferringhi. You may call the Rapid Hotline for assistance at +604-2381313.
