Taste the best of two cultures in an authentic Sri Lankan and Lebanese dinner party by two private chefs. The premium menu comes in a full set of 7 scrumptious dishes with dessert.
Chef Dyllon from Sri Lanka and Chef Mourad from Lebanon have come together to serves the best of their homeland's beloved food. Sri Lankan cuisine is all about their spices and fiery curries, while Lebanese food has milder flavours infused with olive oil. This first of its kind private dining experience in Malaysia is prepared in your chef's very own kitchen, using authentic spices and fresh ingredients.
From Sri Lankan delights like coconut roti, mutton, fish/vegetarian sambal, chickpeas, and eggplants, to Lebanese dishes like organic shawarma chicken and hummus, enjoy a gastronomic adventure for a tasty insight into Middle Eastern and Southeast Asian cooking.
Begin your feast!
Feast on Sri Lankan and Lebanese dishes in this exclusive home-cooked private dining. There will be Sri Lankan dishes like coconut roti, mutton, fish/vegetarian sambal, flavoursome chickpeas and well-seasoned eggplants. These will be accompanied with Lebanese dishes like organic shawarma chicken and entirely hand-pounded hummus. You will end your scrumptious meal with a delicate dessert. Vegetarian option available upon request Premium Menu: ▶ Coconut roti ▶ Mutton ▶ Fish/vegetarian sambal ▶ Chickpeas ▶ Eggplants ▶ Organic shawarma chicken ▶ Hummus ▶ Dessert
End of Dinner
Address will be sent upon booking confirmation.