Teluk Intan Street Food Heritage Tour And Cruise

Perak, Malaysia

8 hours
2 - 6 travelers
Booking notice
2 days
Standard price
RM 418.00

I speak English, Malay, Mandarin

Embark on a gastronomical adventure on the Teluk Intan Street Food Heritage Tour. This locally guided tour whisks you to some of the town's beloved foodie stops, so you can eat, drink and merry the local way.

There is more to Teluk Intan than just the Leaning Tower. This lively town in Perak has many local delights that are sure to tantalise your tastebuds. The Teluk Intan Street Food Heritage Tour is a compilation of the town's most well-known street food, allowing you to learn what the local favourites are. Some of the fishes you will get to sample are the unique Mee Rebus, Spiced Chicken, Rojak Laksa, local pastries, and refreshing desserts. Don't miss the opportunity to make your own Rojak too!

Main activities:
Extra conditions:

+9 Photos

02:00 PM

Welcome and briefing at Teluk Intan Tourism Information Centre (TITIC)

02:30 PM

Check in to hotel (optional)

03:30 PM

The making of Rojak by Angsoka pool side café


Rojak is the ubiquitous Asian salad. The sauce is robust and pungent from the excessive prawn paste added, deliberately tossed with chopped peanuts version, slightly diluted. The bite-sized ingredients thrown into the ensemble include cuttlefish, crispy prawn fritters, water convolvulus, turnip, cucumber and chopped pineapples.

Make your own rojak
Make your own rojak

04:30 PM

Leaning tower of Teluk Intan


The leaning tower was built on 1885, the tower is slanted leftward, same as the world-famous leaning tower of Pisa, Italy. The purpose was to store water for the locals during the drought season in case of fire. The clock on the tower was also used to keep time. The reasons why the tower leans are the soft ground on which it was built, as well as the weight of the water in the water tank. From the outside, it was seen as eight floors but in fact it is only 3 floors. At night it was lighted with multi-colors.

05:00 PM

Visit to Heo Pia ( local biscuit )


Famous ‘Heo Pia’ claimed to be originated from Anson. One bite and you get to taste the oozing caramelized liquid from within, very soft fillings with distinctive fried shallots and sesame aroma

Local pastry at Teluk Intan
Local pastry at Teluk Intan

05:30 PM

Jetty Penambang


Perak River Safari Pulau Bangau Bird Sanctuary, sun set view, cruise along Perak River, floating fish farm, floating restaurants, boat manufacturing, factories, temples, historical buildings, sunken railway boiler, sand mining ships etc.

08:00 PM



Anson Chee Cheong Fun by Liew Kee factory. It is freshly made from oven, you can feel it on your hand warm. It is only for takeaway. The packet contains finely chopped deep-fried dried prawns, short slices of turnips, chopped up salted radish, deep-fried shallots, and served with slices of pickled green chilies. Chee cheong fun is made from starchy rice noodles. When eat, succulent crunchiness warm ingredients filling up your mouth.

Chee Cheong Fun

09:00 PM

Leaning tower night view

10:00 PM

Back to hotel (optional)

Where we will meet

Angsoka Hotel Teluk Intan, Teluk Intan, Perak, Malaysia

How to get there

Standard price
RM 418.00 /Pax
Booking details

RM 30.00
RM 80.00
Total MYR 0.00
Price including
All meals
Price excluding
Other expenses not mentioned
How to get there