Chef Samuel's Malaysian Cooking Class

Penang, Malaysia
Duration
05 hours
Capacity
1 – 4 travelers
Booking notice
1 day
Standard price
RM 260.00
★★★★★
Samuel
I speak English, Malay, Mandarin

Hi, I'm Chef Samuel, a homegrown Malaysian and professional chef with 10 years in international renowned hotels. You'll experience the morning wet market at Air Itam as well as local dishes that show you the diversity of Malaysia. Rest assure it's worth every penny as it will be professional taught while you enjoy having fun in this hands-on cooking class!

Malaysia food culture has strong influence from ethnic like Malay, Chinese, Indian, Baba Nyonya & Mamak. Each day will feature an ethnic's cuisine. Along the class, you'll also taste nutmeg juice, which is a refreshing native-grown fruit. At the end, we'll sit and enjoy what you have prepared, and learn a little more about Malaysian gastronomy.

Mon ▶ The Little India (Roti Naan, Aloo Gobi & Tandoori Chicken)
Tue ▶ The Nanyang Chinese (Hainan Chicken Rice, Char Siew & Chai Boey)
Wed ▶ Taste of Malay Kampung (Nasi Lemak, Ayam Rendang & Cucur Ikan Bilis)
Thur ▶ A Nyonya Feast (Asam Pedas Fish, Inchi Kabin & Char Chap Chye)
Fri ▶ Penang Signature's (O-chien, Char Koay Teow & Belacan Fried Chicken)
Sat ▶ Mamak in Action (Roti Canai, Fish Curry & Dhal)
Sun ▶ Flavors of Msia (Asam Laksa, Portuguese Grilled Fish & Kuih Koci)

Main activities:
Transportation:
Extra conditions:
Gallery
+14 Photos
Itinerary

07:30 AM

Pick up from George Town

08:00 AM

Stroll at Air Itam Morning Wet Market

Summary

After your pick -up, we will head straight to Air Itam Wet Market. Please be ready by 7:30A.M. Here we will be observe how locals buy their fresh produce. We will also have breakfast and buy some ingredients for our class.

Learn about local ingredients in Air Itam wet market

09:00 AM

Breakfast Tasting at Local Coffee Shop

Summary

Savour in a local breakfast dish

09:30 AM

Cooking Class

Summary

Our hands-on cooking class takes place in a beautiful venue overlooking a lovely view of Penang. The menu consists of Penang street food and rotates throughout the week.

A hands-on cooking class
Cook alongside Chef Samuel

11:30 AM

Lunch

Summary

Enjoy a meal prepared by you, and for you!

Now dig in and enjoy!

12:30 PM

Drop off & Bye!

Summary

We'll bid goodbye and we hope to see you again!

Travel notes

We can accommodate lacto, ovo and pesco vegetarian diet as well as vegan diet. Please let us know in advance if you have any.

Please bring a takeaway box with you (let's save the environment).

Outfit Recommendations

Light and Cozy

Bring an umbrella (if you are afraid of the heat/rain).

Where we will meet

Air Itam, Penang, Malaysia

How to get there
Standard price
RM 260.00 /Pax
 
Booking details
MYR 0
Total MYR 0.00
Price including
Lunch
Transportation – Pick up from Hotel
Price excluding
Takeaway Box

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How to get there

Pick-up service from your hotel is available within Georgetown area. Please be ready by 7:30 A.M.