Indulge in a supper club experience in an authentic Nyonya house, by a chef who prepares through memories and taste, not recipes.
Enjoy a local dining experience in a pre-war building that has been our home for the past four generations, since the 1930s. Started as a hobby, cooking has always been embedded in David's past and memories, from his mother screaming from the kitchen to the authentic taste of Baba-Nyonya cuisine that is hardly found today. With this experience, David hopes to share Malaysian culture and history through food.
No dinner will be the same. Each session will consist of different dishes based on the fresh ingredients available and the inspirations of David. So no worries, everyone will experience something different and unique!
Indulge in a supper club experience in Georgetown
Dinner starts at 7:30 P.M. Dinner will always start with home-made Popiah. Everything that follows is unknown and different each time, but always local and delicious. So be open to surprises!
Do inform us of any food allergies, intolerances or dietary choices (vegan/vegetarian/pescatarian) upon booking confirmation.
Address will be provided upon booking confirmation.
