Enjoy Thai cuisine in Janice Fredah Ti's private supper club on 9 September 2019, in the comfort of her artistic home.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Combining home-cooked meals and the excitement of an outing, The Communal Table concept seeks to bring people together over food and a good conversation.
With a signature menu that includes 4 mains with lemongrass-infused red rice, 1 dessert, and 1 drink, this dining experience is dedicated to foodies keen to explore explosion of different flavours of Thai cuisine.
Begin your Thai feast!
~ Plaa Rad Prik Sam Rod (Deep Fried Fish in Pineapple and Basil Sauce)
~ Yam Woon Sen (Spicy and Sour Vermicelli Salad)
~ Kaeng Keaw Waan Kai (Green Curry Chicken)
~ Lemongrass Infused Red Rice
~ Tom Yam Koong (Tom Yam Soup)
~ Sticky Rice With Mango
~ Iced Lemongrass Drink
This supper club experience takes place in your local expert's artistic home, filled with refurbished memorabilia from yesteryears and across the world. Her home is a reflection of her personality, and she is happy to share stories during your meal.
End of Dinner
Sat, 21 Sep
15 seats left
Mon, 30 Sep , 07:00 PM
16 seats left
Sat, 19 Oct , 02:00 PM
4 seats left
Address will be shared upon confirmation.