Learn to cook classic hawket street food in the "Food Heaven of Asia" with a homegrown Malaysian and professional chef. With 10 years in international renowned hotels, you'll be professionally taught while having fun in this hands-on cooking class!
You will be picked up straight to ourour beautiful home with breathtaking views of Penang. We'll cook 2 dishes: 1 classic hawker main and 1 Peranakan kuih for dessert. Both are simple yet signature dishes you can easily remake at home. During the class, you'll also taste nutmeg juice, which is a refreshing native-grown fruit. At the end, we'll sit and enjoy what you have prepared, and learn a little more about Malaysian gastronomy.
Tue ▶ Penang Hokkien Mee & Onde Onde
Thur ▶ Penang Curry Mee & Kuih Koci
Sat ▶ Fish Fillet Beehoon Soup & Kuih Dadar Gulung
02:00 PM
Pick up from George Town
Summary
Summary
You'll be taught how to cook two dishes by a professional chef: one classic hawker delight and one Peranakan kuih.
05:00 PM
Dinner
06:00 PM
Drop off to Hotel
We can accommodate lacto, ovo and pesco vegetarian diet as well as vegan diet. Please let us know in advance if you have any.
Light and Cozy
Pick-up service from your hotel is available within Georgetown area.
