Dosa, or Thosai, is a staple South Indian breakfast, celebrated and widely embraced in India. It is extremely healthy and low in calories, making it a favorite dish for many. Spend your afternoon with our local chef from a 70 year old establishment, and learn to make delicious varieties of Dosas from scratch!
By the end of the class, enjoy a full set of banana leaf rice meal with choice of mutton, fish or chicken and a cup of premium filtered Indian coffee.
Learn how to make dosa!We will meet at Jai Hind Restaurant and begin our dosa-making session!