Why spend RM 15 on a bottle of kombucha that you can now brew safely in the comfort of your own kitchen?
Immerse yourself in an engaging 90-minute workshop designed to introduce you to the magical wonders of kombucha, its litany of health benefits, and safety precautions to take when brewing it.
By the end of our session, you'll be well-versed with the knowledge of kombucha brewing, which you can now share with your loved ones!
Remember to bring your good vibes, a curious mind, and your thirst for learning!
Summary
We start off by learning the basics and essentials of kombucha-making. Next, we'll do a quick demonstration of ingredients to include when boiling your tea. Finally, prepare to get your hands dirty making a bottle that you can carbonate and enjoy in a few days, and sample some of our homemade kombucha while snacking on some delicious Nyonya kuihs.
09:30 PM
Farewell!
Every participant takes home the following
1. A 1.5L Brewing jar
2. A bottle of kombucha that you will make and flavor in class with seasonal fruits or herbs
3. One live SCOBY
4. Our very own brewing recipe and guide (so you don’t have to take another kombucha workshop ever again!)
5. Lifetime access to our Kombucha club helpline and to free supplies of SCOBY in case you need more (it often takes a few tries before you get it right, show us pictures and let us know how it goes, we might be able to help with feedback and suggestions.)
Feel free to bring any special herbs that you would like to share with the class!
The nearest LRT station is LRT SS18 (Sg. Buloh - Kajang line), after which you may need to take a Grab/Taxi to our house in SS19.
