Have you always wanted to cook Vietnamese food? Learn to prepare several dishes from scratch in our Vietnamese Cooking Class. Guided by an experienced cook and local expert, you will receive tips on how to select fresh ingredients, followed by a hands-on workshop where you can cook your favorite Vietnamese delicacies.
Vietnamese cuisine is light and less oily; always striking a balance between meat and veggies as their main menu. We take pride in our meal preparations- always marinating our food with spices sparingly, basking high-quality, fresh ingredients for its sweetness and gustation, making it one of the healthiest food in the world.
For this class, we will learn to cook:
Phở Bò - Vietnamese famous beef noodle, Gỏi Cuốn - Vietnamese spring rolls with prawn, and Gỏi Cuốn Chay Vegetarian spring rolls with tofu.
Learn to cook your own Halal Vietnamese food.
Learn how to cook
1. Phở Bò - Vietnamese famous beef noodle, learn the secret of making the broth, get the right beef part
2. Vietnamese spring rolls with prawn - Gỏi Cuốn, learn about the herbs using in a rolls, how to roll and making dipping sauce
3. Vegetarian spring rolls with tofu - Gỏi Cuốn Chay, a tasty rolls for vegetarians with peanut sauce and secret ingredient to enhance the taste.
Enjoy the food that you've made yourself.
Jalan PJU 1a/3g, Ara Damansara, Petaling Jaya, Selangor, MalaysiaHow to get there