Eat Like A Local, Feel Like A Local

Penang, Malaysia

04 hours
1 - 3 travelers
Booking notice
1 day
Standard price
RM 228.00

Tiger Tatt
I speak English

This is an experience that will allow the guest to experience on how the local eat and the important of the food culture here in penang. Join me to know more about the history, culture and heritage behind the street food of penang.

Penang is a well known food capital of Malaysia, some even said is Asia. Me as Penangites would like to offer my expertise as a local to share my knowledge on the local cuisine that make penang.

Main activities:
Extra conditions:


03:00 PM

Let's go!


We will be starting off with some experiencing the Baba and Nyonya Culture snack. Baba and nyonya is the cross breeding culture between chinese and malay.

Next we will be tasting the indian cross breed Fried Noodle also known as Mee Goreng. This noodle incorporate the Chinese cooking method with western ingredients and indian spices.

After some heavy food we will be having a short walk to the Thai Reclining Buddha Temple. At here we will be discovering the story of buddhism and buddha.

Next we will be Tasting Penang Specialty Desert. The penang Chendol and some asam laksa.

Next we will take a stroll at the clan jetty area and discover the insider story of the clan jetties.

Lastly we will going to the Esplanade to try the local fruit salad known as rojak.

07:00 PM

End of tour

Travel notes

kindly notify me if you have any special meal request, if not the meals provided are non vegetarian and non halal

Poor weather plan

the experience will carry on as most of the dinning place is indoor

Where we will meet

Tropicana 218 Macalister, Jalan Macalister, Georgetown, George Town, Penang, Malaysia

How to get there

Standard price
RM 228.00 /Pax
Booking details
Total MYR 0.00
Price including
All meals - During the experience
Entrance fee to the listed location
Price excluding
Personal expenses
How to get there

Free Pick up Around George Town.