Learn how to make Onde Onde, an iconic Nyonya Kuih, with Li Ting, a born and bred Melaka. Onde-onde is a popular tea time dessert consisting of glutinous rice balls with a liquid Gula Melaka filling in the centre. In this class, you'll learn how to make this using local ingredients and traditional methods.
Learn to make Onde OndeWe'll meet virtually in my kitchen and yours, where I will teach you how to make a Nyonya Kuih called Onde Onde. These green balls are made from rice flour and pandan, filled with palm sugar and sprinkled with grated coconut. The best part about it is when you pop it into your mouth and feel the palm sugar melt in your mouth.
Sat, 22 Feb , 02:00 PM
8 seats left
We will meet online in a video call. You will receive a custom link after your booking is confirmed.