Atapas takes pride in revitalising local and traditional Malaysian cuisine. Set in a gorgeous 1920s colonial home and hidden from the bustle of Ipoh, the fine-dining restaurant maintains its classic look in a world full of trends. Its dining halls and private rooms are intricately decorated with opulent furniture and stylish collectibles.
Its menu is a curation of well-loved Malaysian and fusion delights, made with locally-sourced fresh ingredients and spruced up with their signature tapas twist.