Fung Wong Biscuits

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Malaysia > Kuala Lumpur > Food & Drinks


Founded over 100 years ago, Fung Wong Biscuits bakes traditional Chinese pastries and cookies derived from age-old family recipes. In the 1950s, the humble bakery became renowned in Kuala Lumpur for its wedding cakes, cookies and authentic homemade pastries. Now run by the fourth generation, it has since expanded its menu and attracted a legion of loyal patrons. Some of the snacks you should try are the egg tarts, wife biscuits, peanut candy, and kong so biscuits.

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