Best egg tart in town? We leave that to you to decide! Established in 1893, Bunn Choon blends century-old traditional recipes with modern technology for to-die-for egg tarts. It comes in two flavours: charcoal egg tart and original egg tart. Bunn Choon also dishes out a tantalising selection of Chinese pastries and dim sum, such as loh mai gai, spring rools, siew mai, char siew pau and pineapple tarts.